E A T :: Sweet potato waffles with browned butter and rosemary
This breakfast, like many of my weekend breakfasts, was the result of waking up on a weekend morning after sleepingContinue Reading
Category: recipes
E A T :: Cracked 9-grain bread
I have had a love affair with baking since I was a kid. My Mom taught me to bake whenContinue Reading
E A T :: Homemade Peanut Butter
This is one of those recipes that my friends and family members ask for a lot, but it is oneContinue Reading
E A T :: Slow-roasted tomatoes
The past few weeks have been marked by a lot of new cooking adventures. We have been privileged enough toContinue Reading
E A T :: Whole Wheat Biscuits with Rosemary Citrus Honey Butter
Breakfast on the weekends is one of my favorite parts of the entire week. Most weekday mornings I eat breakfastContinue Reading
E A T :: Quark
Today, I’m not talking about particle physics, or about Ferengi bar owners (nerd points if you know what I’m talkingContinue Reading
E A T :: Chickpeas roasted in fig balsamic syrup with rosemary and garlic
My cooking journey started when I lived in Italy. I had just become a vegetarian, and I learned to likeContinue Reading
E A T :: Ginger preserves
There is something delicious about a long streak of cold weather. I know some of you are groaning as youContinue Reading
E A T :: Smoky Roasted Carrots
I’m not sure what happened to me this fall, but I got overwhelmed, more than usual. I didn’t even digContinue Reading
E A T :: My favorite buttermilk pancakes
For years, I refused to make pancakes at home. For me, perfect pancakes are light and airy. There is thisContinue Reading
