This was a springtime project I’m just now getting around to posting. I bought some pretty fabrics to make napkins to use in food photoshoots, and I bought extra of this particularly beautiful cotton with yellow roses and purplish-gray leaves and another rust-colored greenery. I immediately made a simple apron out of it. This isn’t exactly a how-to, but I’ll tell you how I did it.
I have several wonderful aprons my mother made me about six years ago, and rather than use an apron pattern from the store, I just laid this down for my pattern, cutting and apron front and back (on the fold) with about 5/8 extra for a seam allowance, as my aprons are double-sided & reversible. Then I used the ties as guides to cut out ties, also leaving that 5/8 allowance. Then I sewed the ties together, leaving one end open, and turned them inside out. I did the same thing for the neck strap, leaving both ends open. Then I pinned the whole apron together with right sides facing in and with the straps pinned to the inside (where the right side of the fabric is). Then I sewed it all around, leaving about a six inch unsewn portion around the bottom so I could turn it right side out. Then I trimmed the corners, turned it right side out, used a corner turner to make the corners crisp, and ironed it. Last, I slip-stitched the opening closed. The whole project was fairly easy and only took me about 45 minutes.
The rose apron cost me about $3 total in materials! You can’t beat that.
I was on a roll, so I made this other apron out of scraps I’d had lying around for awhile. I found a bunch of old flour & seed sack towels on the attic awhile back and decided to make some aprons. This fabric sat around as scraps for two years, but now it is a lovely seed-sack, gingham, and cotton apron. I love it.
What are you making, lovely friends?